If you’ve ever sat on a sunny terraza in Spain and sipped a refreshing drink while people watching in a plaza — you already know the magic of a Spanish cocktail. And the best part? Most of the classic Spanish cocktails are so simple, you don’t need any fancy bartending skills (or gear) to make them at home.

Whether you’re missing Spain, planning a tapas night with friends, or just looking for something more exciting than your usual white wine (but hey, no judgement here), here are five Spanish cocktails that are easy to recreate and guaranteed to delight.

1. Tinto de Verano

Let’s start with the easiest one, and easily one of the most common drinks you’ll find on a Spanish terraza. Tinto de verano literally means “red wine of summer,” and that’s exactly what it tastes like: refreshing, light, and absolutely perfect for hot weather.

Ingredients:

• Red wine (don’t use your nice bottle — any decent table wine works)
• Lemon soda (like Fanta Limón or Sprite)
• Optional: slice of lemon or orange

How to make it:
Fill a glass with ice, pour half red wine and half lemon soda, and stir. That’s it. You’re a bartender now!

Pro tip: Tinto de verano is not sangria — it’s much easier to make and much more commonly found in Spain. It’s what locals actually drink on hot summer days.

2. Kalimotxo (Calimocho)

You may or may not have heard of the unlikely duo that is a Kalimotxo, but don’t knock it until you try it. This is as simple as it gets: red wine and Coca-Cola. I know it sounds strange, but kalimotxo is surprisingly good — especially ice-cold. This Basque Country classic is beloved by those who want an effortlessly refreshing cocktail.

Ingredients:

• Red wine
• Coca-Cola
• Optional: lemon wedge or a splash of lemon juice

How to make it:
Fill a glass with ice, pour equal parts red wine and Coke, and give it a quick stir. Done.

It’s sweet, fizzy, and goes down easy — perfect for late-night hangs or backyard barbecues.

3. The Spanish Cocktail Go-To: Gin & Tonic

The Spanish take their G&Ts very seriously. If you’re looking for an easy go-to order at the bar in Spain, this is highly recommended.

Ingredients:

• Good-quality gin (I personally like Rives)
• Tonic water (Schweppes is a solid choice)
• Garnish: you can make it as fancy as you want, but I like a simple lemon slice
• Ice — lots of it

How to make it:
Add plenty of ice to a copa (balloon) glass, pour in 1 part gin to 3 parts tonic, and garnish with whatever feels fancy.

Pro tip: The key is in the glass — those big round copa glasses really do make a difference. It’s not just aesthetics; they help release the aromas. Plus, they make you feel like you’re in a chic Madrid bar, no matter where you’re enjoying your cocktail. Shop my favorite glasses here.

4. Agua de Valencia

This one’s for the brunch crowd — or anyone who likes their cocktails strong but sneaky. Agua de Valencia is like a mimosa with a Spanish twist, and only really offered in Valencia.

Ingredients:

• Fresh-squeezed orange juice (trust me, it’s worth it)
• Cava (Spanish sparkling wine)
• Vodka
• Gin
• Sugar to taste

How to make it:
In a pitcher, mix 1 part orange juice with 1 part cava, then add a shot (or two) of vodka and gin. Stir in a spoonful of sugar, taste, and adjust as needed. Serve chilled in wine glasses with a slice of orange.

Fair warning: it’s stronger than it tastes.

5. The Most Famous Spanish Cocktail: Sangria

You knew this was coming. No Spanish cocktail list would be complete without sangria — but I’ll admit, it’s not actually what most locals drink on the regular. Still, it’s fun, fruity, and great if you’re making it ahead for a large group.

Ingredients:

• Red wine
• Brandy
• Orange juice or soda water
• Chopped fruit (oranges, apples, peaches)
• Optional: cinnamon stick or sugar

How to make it:
Mix all the ingredients in a pitcher and let it sit for at least a few hours (overnight is best). Serve over ice with a bit of sparkling water for a fizzy touch.

Pro tip: The longer it sits, the better it tastes. Make a big batch and let the fruit soak up all the goodness. Shop the pitcher I use, here!

Bonus: How to Host a Spanish Cocktail Night

• Set the vibes with some Spanish music (opt for some flamenco or Rosalía)
• Put out some easy tapas like olives, chips, manchego cheese, jamón, chorizo, or pan con tomate. If you feel like making a tiny bit more effort, you should try making chistorra a la sidra. I have my favorite recipes in my blog 5 easy Spanish tapas you can make at home!
• Try hosting a cocktail tasting night where each of your friends makes one cocktail and brings a tapa so you can taste them all!

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Final Thoughts

Spanish cocktails are all about simplicity, good company, and slowing down to enjoy the present moment. Whether you’re recreating a Spanish vacation or just want to mix up your next happy hour, these five drinks are easy, delicious, and guaranteed to bring a little sunshine to your glass.

Which Spanish cocktail are you trying first? Let me know in the comments!